Pecan Apple Pancakes

Name: Pecan Apple Pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 18 pancakes
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/2 teaspoon ground mace; 1/2 teaspoon ground cloves; 2 large eggs, room temperature; 1-3/4 cups buttermilk; 3 tablespoons canola oil; 1-3/4 cups shredded peeled apples; 1/2 cup chopped pecans

Total Time Prep: 15 min. Cook: 10 min./batch

Yield 18 pancakes

Contest Winner

Test Kitchen Approved

Weekend brunches are a big deal here in Texas, and these sweet, well-spiced pancakes make any breakfast special. So put on your apron and invite the neighbors in! —Sharon Richardson, Dallas, Texas

Ingredients

2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground mace
1/2 teaspoon ground cloves
2 large eggs, room temperature
1-3/4 cups buttermilk
3 tablespoons canola oil
1-3/4 cups shredded peeled apples
1/2 cup chopped pecans

Directions

In a large bowl, mix the first 9 ingredients. In another bowl, whisk the eggs, buttermilk and oil until blended. Add to flour mixture; stir just until moistened. Stir in the apples and pecans.
Lightly grease a griddle and heat over medium-low heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.

Nutrition Facts

3 pancakes: 489 calories, 16g fat (2g saturated fat), 65mg cholesterol, 728mg sodium, 78g carbohydrate (43g sugars, 4g fiber), 10g protein.

Weekend brunches are a big deal here in Texas, and these sweet, well-spiced pancakes make any breakfast special. So put on your apron and invite the neighbors in! —Sharon Richardson, Dallas, Texas

Recipe Creator