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Peasant Peppers

Name: Peasant Peppers
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 5 servings.
Cuisine: Europe, Italian
Ingredients: 3 large green peppers, thinly sliced; 3 large sweet red peppers, thinly sliced; 2 tablespoons olive oil; 1-1/2 teaspoons salt; 1 teaspoon pepper; 1/2 cup soft bread crumbs

1 review

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 45 min.

Makes

5 servings

My mother-in-law, who lives in Italy, taught me to make this simple casserole. It’s considered wholesome peasant fare—but I’ve never tasted peppers as delicious! —Robyn Scollo, Fairport, NY

Peasant Peppers Recipe photo by Taste of Home

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Ingredients

3 large green peppers, thinly sliced
3 large sweet red peppers, thinly sliced
2 tablespoons olive oil
1-1/2 teaspoons salt
1 teaspoon pepper
1/2 cup soft bread crumbs

Directions

Preheat oven to 400°. Place peppers in two 15x10x1-in. baking pans. Drizzle with oil and sprinkle with salt and pepper; toss to coat.
Bake until tender and skins are slightly blackened, about 30-35 minutes. Stir pepper mixture; sprinkle with bread crumbs. Bake 15-20 minutes longer or until lightly browned.

Nutrition Facts

3/4 cup: 106 calories, 6g fat (1g saturated fat), 0 cholesterol, 746mg sodium, 13g carbohydrate (7g sugars, 4g fiber), 2g protein.

Peasant Peppers

Total Time

Makes

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