Peas & Pepper Pasta Salad
Total TimePrep: 20 min. Cook: 10 min. + standing
I doubled the peas so I didn't need another vegetable for dinner and it was great. We took the salad car camping, and the leftovers still tasted great after five days.
I prepared this with the Charoset recipe on page 69. It was the perfect, light salad for lunch.Thanks, Ann