Skip links
Taste of Home Logo
Peas in Cheddar Cream Sauce

Ingredients

  • 1/4 cup thinly sliced green onions
  • 1 tablespoon butter
  • 1 teaspoon all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1 can (5 ounces) evaporated milk
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup cubed process cheese (Velveeta)
  • 1-1/2 cups fresh or frozen peas, thawed

Directions

  • 1. In a small saucepan, saute onions in butter until tender. Stir in the flour, salt and pepper. Gradually stir in milk until blended. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cheeses until melted. Add peas; heat through.

Nutrition Facts

2/3 cup: 254 calories, 14g fat (10g saturated fat), 47mg cholesterol, 567mg sodium, 18g carbohydrate (10g sugars, 4g fiber), 13g protein.

Reviews

Average Rating: 4.75
  • mollyjayne
    Jun 27, 2012

    This was very simple to make. I added some regular onion when I did the green onion and cooked, crumbled bacon when I added the peas. There's a lot of cheese sauce, so adding cooked pasta is another great idea to make this dish go further (or to turn into an entree).

  • CometCooker
    Apr 10, 2012

    The peas were good with the cheese sauce and was easy to make.

  • blais
    Mar 18, 2011

    I have been making cream peas for 60yrs ,havn't tryed with cheese yet but will .We eat creamed peas on toast for a lunch or light supper- Thessalon gal

  • blais
    Mar 18, 2011

    I have been making cream peas for 60yrs ,havn't tryed with cheese yet but will .We eat creamed pes on tost for a lunch or light supper- Thessalon gal

© 2020 RDA Enthusiast Brands, LLC