Peas in Cheddar Cream Sauce
“My family really likes these peas,” says Kelly Gerhardt. They make an appearance at her home in Council Bluffs, Iowa for holiday dinners. We’ve downsized the recipe for you to enjoy anytime!
Ingredients
- 1/4 cup thinly sliced green onions
- 1 tablespoon butter
- 1 teaspoon all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- 1 can (5 ounces) evaporated milk
- 1/4 cup shredded cheddar cheese
- 1/4 cup cubed process cheese (Velveeta)
- 1-1/2 cups fresh or frozen peas, thawed
Reviews
This was very simple to make. I added some regular onion when I did the green onion and cooked, crumbled bacon when I added the peas. There's a lot of cheese sauce, so adding cooked pasta is another great idea to make this dish go further (or to turn into an entree).
The peas were good with the cheese sauce and was easy to make.
I have been making cream peas for 60yrs ,havn't tryed with cheese yet but will .We eat creamed peas on toast for a lunch or light supper- Thessalon gal
I have been making cream peas for 60yrs ,havn't tryed with cheese yet but will .We eat creamed pes on tost for a lunch or light supper- Thessalon gal