Peas Amandine Recipe
Peas Amandine Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Quips field editor Shirley Kidd from New London, Minnesota, "This is a favorite vegetable side dish when the 'Kidds' come home to visit!"
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 package (16 ounces) frozen peas
  • 1/4 cup slivered almonds
  • 3 tablespoons butter
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1/4 cup chopped onion
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

Cook peas according to package directions; drain. Set aside and keep warm.
In a skillet, saute almonds in butter until lightly browned. Remove with a slotted spoon; add to peas. In the same skillet, saute mushrooms and onion until tender; add to peas. Season with salt and pepper. Yield: 5 servings.
Originally published as Peas Amandine in Taste of Home April/May 1998, p18

Nutritional Facts

2/3 cup: 111 calories, 3g fat (0 saturated fat), 0 cholesterol, 328mg sodium, 16g carbohydrate (6g sugars, 6g fiber), 6g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

  • 1 package (16 ounces) frozen peas
  • 1/4 cup slivered almonds
  • 3 tablespoons butter
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1/4 cup chopped onion
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  1. Cook peas according to package directions; drain. Set aside and keep warm.
  2. In a skillet, saute almonds in butter until lightly browned. Remove with a slotted spoon; add to peas. In the same skillet, saute mushrooms and onion until tender; add to peas. Season with salt and pepper. Yield: 5 servings.
Originally published as Peas Amandine in Taste of Home April/May 1998, p18

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grannygourmet User ID: 3148826 27570
Reviewed Aug. 17, 2008

"We all enjoyed this dish. It is easy and flavorful and a nice change from plain peas. I used fresh mushrooms instead of canned and just sauteed them with the onions."

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