Cook peas according to package directions; drain. Set aside and keep warm.
In a skillet, saute almonds in butter until lightly browned. Remove with a slotted spoon; add to peas. In the same skillet, saute mushrooms and onion until tender; add to peas. Season with salt and pepper.
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Average Rating:
FriedaG
Dec 22, 2009
No comment left
grannygourmet
Aug 17, 2008
We all enjoyed this dish. It is easy and flavorful and a nice change from plain peas. I used fresh mushrooms instead of canned and just sauteed them with the onions.
Reviews
No comment left
We all enjoyed this dish. It is easy and flavorful and a nice change from plain peas. I used fresh mushrooms instead of canned and just sauteed them with the onions.
No comment left