Pears with Spiced Caramel Sauce Recipe

Pears with Spiced Caramel Sauce Recipe
Pears with Spiced Caramel Sauce Recipe photo by Taste of Home
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Pears with Spiced Caramel Sauce Recipe

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With caramel sauce draping a tender poached pear, this dessert is pretty to look at but even sweeter to eat, promises our Test Kitchen staff.
Recommended: 28 Best Fall Cakes
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 6 medium pears, stems attached
  • 5 cups water
  • 1 cup orange juice
  • 1/2 cup sugar
  • 4 whole cloves
  • 2 cinnamon sticks (3 inches)
  • 1/2 medium lemon
  • 6 tablespoons fat-free caramel apple dip
  • Dash ground cloves

Directions

Core pears from bottom, leaving stems intact. Peel pears. Cut 1/4 in. from bottom to level if necessary. In a large saucepan, combine the next five ingredients. Squeeze juice from lemon; add juice and lemon to pan. Bring to a boil. Reduce heat. Add pears; poach, uncovered, for 15-20 minutes or until tender. Remove from the heat; cool pears in liquid.
In a microwave-safe bowl, combine caramel dip and ground cloves. Microwave, uncovered, on high for 20 seconds; stir. Cook 20 seconds longer or until heated through. To serve, drain pears and pat dry; drizzle with caramel sauce. Yield: 6 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Pears with Spiced Caramel Sauce in Light & Tasty August/September 2001, p53

Nutritional Facts

1 each: 174 calories, 1g fat (1g saturated fat), 1mg cholesterol, 78mg sodium, 44g carbohydrate (0 sugars, 4g fiber), 1g protein.

  • 6 medium pears, stems attached
  • 5 cups water
  • 1 cup orange juice
  • 1/2 cup sugar
  • 4 whole cloves
  • 2 cinnamon sticks (3 inches)
  • 1/2 medium lemon
  • 6 tablespoons fat-free caramel apple dip
  • Dash ground cloves
  1. Core pears from bottom, leaving stems intact. Peel pears. Cut 1/4 in. from bottom to level if necessary. In a large saucepan, combine the next five ingredients. Squeeze juice from lemon; add juice and lemon to pan. Bring to a boil. Reduce heat. Add pears; poach, uncovered, for 15-20 minutes or until tender. Remove from the heat; cool pears in liquid.
  2. In a microwave-safe bowl, combine caramel dip and ground cloves. Microwave, uncovered, on high for 20 seconds; stir. Cook 20 seconds longer or until heated through. To serve, drain pears and pat dry; drizzle with caramel sauce. Yield: 6 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Pears with Spiced Caramel Sauce in Light & Tasty August/September 2001, p53

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