Pearl Onions

Name: Pearl Onions
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 1 package (16 ounces) frozen pearl onions, thawed; 2 tablespoons butter; 2 tablespoons plus 1-1/2 teaspoons brown sugar; 1 tablespoon Dijon mustard; 2 tablespoons minced fresh parsley

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 6 servings.

“These onions were served at a restaurant I visited in Florida, and the chef’s assistant shared the recipe with me. They make a unique side to many entrees.”—Dixie Terry, Goreville, Illinois

Ingredients

1 package (16 ounces) frozen pearl onions, thawed
2 tablespoons butter
2 tablespoons plus 1-1/2 teaspoons brown sugar
1 tablespoon Dijon mustard
2 tablespoons minced fresh parsley

Directions

1. In a large skillet, saute onions in butter until tender. Add brown sugar and mustard; cook 2 minutes longer. Sprinkle with parsley.

Nutrition Facts

1/2 cup: 91 calories, 4g fat (2g saturated fat), 10mg cholesterol, 92mg sodium, 14g carbohydrate (9g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 starch, 1 fat.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.