Pear-Walnut Tea Sandwiches
These satisfying tea sandwiches boast crunchy walnuts, chopped pear and deli chicken. Use white, pumpernickel and rye bread for variety. —David Bostedt, Zephyrhills, Florida
Total TimePrep/Total Time: 20 min.
Makes8 tea sandwiches
- 1/2 cup mayonnaise
- 1/3 cup chopped peeled ripe pears
- 2 tablespoons minced fresh tarragon
- 2 tablespoons chopped walnuts, toasted
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 16 slices white bread
- 16 slices deli chicken
- 2 cups fresh arugula
- In a small bowl, combine the first seven ingredients; spread on one side of each bread slice. Layer half of the slices with chicken and arugula. Top with remaining bread. Cut each sandwich with a 3-in. round cookie cutter.
Nutrition Facts1 tea sandwich: 157 calories, 3g fat (0 saturated fat), 19mg cholesterol, 768mg sodium, 23g carbohydrate (3g sugars, 1g fiber), 11g protein.
Jun 10, 2016
WOW! Delicious! I would make the filling thinner and use a little bit thicker bread but what a great combo of ingredients. These would be great on a dark pumpernickel. : )