Pear-Walnut Tea Sandwiches
These satisfying tea sandwiches boast crunchy walnuts, chopped pear and deli chicken. Use white, pumpernickel and rye bread for variety. —David Bostedt, Zephyrhills, Florida
Total TimePrep/Total Time: 20 min.
Makes8 tea sandwiches
- 1/2 cup mayonnaise
- 1/3 cup chopped peeled ripe pears
- 2 tablespoons minced fresh tarragon
- 2 tablespoons chopped walnuts, toasted
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 16 slices white bread
- 16 slices deli chicken
- 2 cups fresh arugula
- In a small bowl, combine the first seven ingredients; spread on one side of each bread slice. Layer half of the slices with chicken and arugula. Top with remaining bread. Cut each sandwich with a 3-in. round cookie cutter.
Nutrition Facts1 tea sandwich: 157 calories, 3g fat (0 saturated fat), 19mg cholesterol, 768mg sodium, 23g carbohydrate (3g sugars, 1g fiber), 11g protein.
Originally published as Festive Tea Sandwiches in Country Woman Christmas 2011
Jun 10, 2016
WOW! Delicious! I would make the filling thinner and use a little bit thicker bread but what a great combo of ingredients. These would be great on a dark pumpernickel. : )