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Pear Waldorf Pitas Recipe

Pear Waldorf Pitas Recipe

Here's a guaranteed table-brightener for a shower, luncheon or party. Just stand back and watch these sandwiches vanish. For an eye-catching presentation, I tuck each one into a colorful folded napkin. -Roxann Parker, Dover, Delaware
TOTAL TIME: Prep: 20 min. + chilling YIELD:20 servings


  • 2 medium ripe pears, diced
  • 1/2 cup thinly sliced celery
  • 1/2 cup halved seedless red grapes
  • 2 tablespoons finely chopped walnuts
  • 2 tablespoons lemon yogurt
  • 2 tablespoons mayonnaise
  • 1/8 teaspoon poppy seeds
  • 20 miniature pita pocket halves
  • Lettuce leaves


  • 1. In a large bowl, combine the pears, celery, grapes and walnuts. In another bowl, whisk the yogurt, mayonnaise and poppy seeds. Add to pear mixture; toss to coat. Refrigerate for 1 hour or overnight.
  • 2. Line pita halves with lettuce; fill each with 2 tablespoons pear mixture. Yield: 20 mini pitas.

Nutritional Facts

1 each: 0g saturated fat (0 sugars. Diabetic Exchanges: 1 starch, 1/2 fruit.

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