Featured

Pear Waldorf Pitas with Poppy Seed Dressing Recipe

Pear Waldorf Pitas with Poppy Seed Dressing Recipe
Pear Waldorf Pitas with Poppy Seed Dressing Recipe photo by Taste of Home
Publisher Photo

Pear Waldorf Pitas with Poppy Seed Dressing Recipe

Be the first to add a review
Publisher Photo
Here's a guaranteed table-brightener for a shower, luncheon or party. Just stand back and watch these sandwiches vanish. For an eye-catching presentation, I tuck each one into a colorful folded napkin.
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 2 medium ripe pears, diced
  • 1/2 cup thinly sliced celery
  • 1/2 cup halved seedless red grapes
  • 2 tablespoons finely chopped walnuts
  • 2 tablespoons lemon yogurt
  • 2 tablespoons mayonnaise
  • 1/8 teaspoon poppy seeds
  • 10 miniature pita pockets, halved
  • Lettuce leaves

Directions

In a large bowl, combine the pears, celery, grapes and walnuts. In another bowl, combine the yogurt, mayonnaise and poppy seeds; mix well. Add to pear mixture; toss to coat. Refrigerate for 1 hour or overnight.
To serve, line pita halves with lettuce and add 2 tablespoons pear mixture. Yield: 10 servings.
Originally published as Pear Waldorf Pitas in The Taste of Home Cookbook 2006, p382

Nutritional Facts

1 each: 136 calories, 4g fat (0 saturated fat), 1mg cholesterol, 172mg sodium, 23g carbohydrate (6g sugars, 2g fiber), 3g protein.

  • 2 medium ripe pears, diced
  • 1/2 cup thinly sliced celery
  • 1/2 cup halved seedless red grapes
  • 2 tablespoons finely chopped walnuts
  • 2 tablespoons lemon yogurt
  • 2 tablespoons mayonnaise
  • 1/8 teaspoon poppy seeds
  • 10 miniature pita pockets, halved
  • Lettuce leaves
  1. In a large bowl, combine the pears, celery, grapes and walnuts. In another bowl, combine the yogurt, mayonnaise and poppy seeds; mix well. Add to pear mixture; toss to coat. Refrigerate for 1 hour or overnight.
  2. To serve, line pita halves with lettuce and add 2 tablespoons pear mixture. Yield: 10 servings.
Originally published as Pear Waldorf Pitas in The Taste of Home Cookbook 2006, p382

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forPear Waldorf Pitas with Poppy Seed Dressing

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review

Similar Recipes

More from Taste of Home