Pear-Stuffed French Toast with Brie, Cranberries & Pecans
Total TimePrep: 35 min. + chilling Bake: 35 min. + standing
I cut the recipe down and substituted raisins for cranberries. Delicious! Thank you, Lindsay, for sharing this recipe.
I followed the recipe. It of course took me way longer to prep (a little over an hour) than the given time. Pouring the milk and egg mixture over the sandwiches was slightly difficult. There were a few pieces of French bread that weren’t completely coated. The baked recipe was mushy on the bottom, and honestly wasn’t as flavorful as I had hoped. I think my suggestion would be to dip the slices of French bread instead of pouring the mixture over everything. My husband and I agreed this wouldn’t be a recipe we’ll use again- disappointing.