—Darlene Brenden, Salem, Oregon
Total TimePrep/Total Time: 5 min.
- 1 cup chopped peeled ripe pear
- 1/4 cup orange juice
- 1/4 cup unsweetened pineapple juice
- 2 tablespoons honey
- 6 ice cubes
- In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.
Nutrition Facts1 each: 144 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 37g carbohydrate (32g sugars, 2g fiber), 1g protein.
Originally published as Pear Slushy in Reminisce Extra April 2006
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