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Pear Pork Chops

Name: Pear Pork Chops
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1/4 cup all-purpose flour; 1 tablespoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 boneless pork loin chops (1/2 inch thick and 5 ounces each); 2 tablespoons olive oil; 2 tablespoons butter; 1 medium pear, cut into wedges

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

These pork chops make a wonderful dinner paired with crusty bread and a salad. —Athena Russell, Florence, South Carolina

Pear Pork Chops Recipe photo by Taste of Home

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Ingredients

1/4 cup all-purpose flour
1 tablespoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
4 boneless pork loin chops (1/2 inch thick and 5 ounces each)
2 tablespoons olive oil
2 tablespoons butter
1 medium pear, cut into wedges

Directions

In a large resealable plastic bag, combine the flour, thyme, salt and pepper. Add pork, a few pieces at a time, and shake to coat.
In a large skillet, cook chops in oil and butter over medium heat for 6-8 minutes on each side or until meat juices run clear. Remove to a serving plate and keep warm.
In the same skillet, saute pear until tender. Serve with pork.

Nutrition Facts

1 each: 339 calories, 21g fat (7g saturated fat), 83mg cholesterol, 154mg sodium, 10g carbohydrate (4g sugars, 2g fiber), 28g protein.

Pear Pork Chops

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