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Pear Pistachio Pita

This recipe makes a fun and deliciously different appetizer of snack! Pears and pistachio nuts are a surprising and satisfying combination. -- Stephanie Marchese
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    24 appetizers


  • 2 tablespoons olive oil
  • 2 teaspoons crushed garlic
  • 4 whole pita breads (6 inches each)
  • 1 cup (4 ounces) crumbled blue cheese
  • 2 medium pears, peeled and sliced
  • 1/2 cup chopped pistachios


  • In a bowl, combine the oil and garlic; brush on top of each pita. Arrange oil side up on an ungreased baking sheet. Sprinkle with cheese, pears and pistachios.
  • Bake at 375° for 8-10 minutes or until pears are tender. Cut into wedges.
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