Publisher Photo
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min.

Ingredients

  • 1 cup sugar, divided
  • 2 tablespoons lemon juice
  • 1/2 teaspoon grated lemon peel
  • 1/4 teaspoon ground coriander
  • 6 cups sliced peeled ripe pears
  • 1 unbaked pastry shell (9 inches)
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground mace
  • 1/3 cup butter or margarine
  • Vanilla ice cream, optional

Directions

In a bowl, combine 1/2 cup sugar, lemon juice and peel and coriander. Add pears and toss. Spoon into pie shell. In a bowl, combine flour, cinnamon, mace and remaining sugar; cut in butter until mixture resembles coarse crumbs. Sprinkle over pears. Bake at 400° for 45 minutes or until pears are tender. Serve warm or cold with ice cream if desired. Yield: 6-8 servings.
Originally published as Pear Pie in Taste of Home August/September 1994, p65

Nutritional Facts

1 slice: 387 calories, 15g fat (8g saturated fat), 25mg cholesterol, 178mg sodium, 63g carbohydrate (39g sugars, 3g fiber), 2g protein.

  • 1 cup sugar, divided
  • 2 tablespoons lemon juice
  • 1/2 teaspoon grated lemon peel
  • 1/4 teaspoon ground coriander
  • 6 cups sliced peeled ripe pears
  • 1 unbaked pastry shell (9 inches)
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground mace
  • 1/3 cup butter or margarine
  • Vanilla ice cream, optional
  1. In a bowl, combine 1/2 cup sugar, lemon juice and peel and coriander. Add pears and toss. Spoon into pie shell. In a bowl, combine flour, cinnamon, mace and remaining sugar; cut in butter until mixture resembles coarse crumbs. Sprinkle over pears. Bake at 400° for 45 minutes or until pears are tender. Serve warm or cold with ice cream if desired. Yield: 6-8 servings.
Originally published as Pear Pie in Taste of Home August/September 1994, p65

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MY REVIEW
vmesenbr User ID: 3690456 8143
Reviewed Apr. 2, 2013

"I had some pears I needed to use so I went searching for recipes with pears on the TOH site. This is a refreshing pie that is really easy to make. It reminds me of a pie and crisp all in one."

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