Pear-Pecan Sausage Quiche
“This quiche would be a delightful addition to brunch, especially during the holiday season,” writes Patricia Harmon from Baden, Pennsylvania. “It’s savory from the sausage yet sweet from the sliced pear.”
Ingredients
- 1 sheet refrigerated pie pastry
- 1/2 pound bulk hot Italian sausage
- 1/3 cup chopped sweet onion
- 1 medium pear, sliced
- 1/3 cup chopped pecans
- 4 large eggs
- 1-1/2 cups half-and-half cream
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/8 teaspoon ground nutmeg
- 1 cup shredded cheddar cheese
- 8 pecan halves
Reviews
I would make this dish without the pears. When I fixed this for my friends the pear was hard and the crust was gooey...but the sausage and spices were very tasty. I would most likley leave the pear out.
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I made this recipe exactly as written and it was delicious. I will definitely make again.
quick, easy, and very delicous mix of flavors
The only change I made to this recipe is instead of using chopped pecans I ground mine up. This is an amazing quiche, I made it to bring to my boyfriends sister and she loves it so much she requests it everytime we stop by.
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