Pear Parfaits Recipe
Pear Parfaits Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
It's a snap to make these parfaits since they're comprised of only four ingredients. My husband and I enjoy this handy dessert.—Heather Kobe, Vancouver, Washington
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1-1/2 cups vanilla yogurt
  • 1/4 cup confectioners' sugar
  • 2 cans (15-1/4 ounces each) sliced pears, well drained
  • 1-1/4 cups cinnamon graham cracker crumbs (about 7 whole crackers)

Directions

Combine yogurt and sugar. Place three to four pear slices in each of four parfait glasses; top each with 2 tablespoons cracker crumbs and 3 tablespoons yogurt mixture. Repeat layers. Sprinkle with remaining crumbs. Refrigerate until serving. Yield: 4 servings.
Originally published as Pear Parfaits in Taste of Home February/March 2002, p9

Nutritional Facts

1 each: 245 calories, 5g fat (2g saturated fat), 9mg cholesterol, 185mg sodium, 57g carbohydrate (44g sugars, 2g fiber), 7g protein.

  • 1-1/2 cups vanilla yogurt
  • 1/4 cup confectioners' sugar
  • 2 cans (15-1/4 ounces each) sliced pears, well drained
  • 1-1/4 cups cinnamon graham cracker crumbs (about 7 whole crackers)
  1. Combine yogurt and sugar. Place three to four pear slices in each of four parfait glasses; top each with 2 tablespoons cracker crumbs and 3 tablespoons yogurt mixture. Repeat layers. Sprinkle with remaining crumbs. Refrigerate until serving. Yield: 4 servings.
Originally published as Pear Parfaits in Taste of Home February/March 2002, p9

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Reviews forPear Parfaits

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sstewart115 User ID: 7618849 91540
Reviewed Feb. 28, 2014

"i used fresh pears and this was very tasty. so many possibilities."

MY REVIEW
JennTats User ID: 7007311 91531
Reviewed Apr. 25, 2013

"I used regular graham crackers & fresh pears & drizzled some melted dark chocolate over the parfait. Very easy & nice after dinner treat that isn't heavy & tastes good. Thanks for recipe."

MY REVIEW
heather34 User ID: 2634920 40609
Reviewed Jun. 21, 2011

"Yes it goes without saying that graham crackers layered in between moist yogurt would make it soggy after awhile. We made this right after dinner as it only takes minutes to put together! Everyone enjoyed it!"

MY REVIEW
rhiler User ID: 2066529 204739
Reviewed Mar. 25, 2010

"If you let it sit for any amount of time the graham crackers start to get soft. I did not care for it."

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