- 1-1/2 cups vanilla yogurt
- 1/4 cup confectioners' sugar
- 2 cans (15-1/4 ounces each) sliced pears, well drained
- 1-1/4 cups finely crushed cinnamon graham crackers (about 18 squares)
- In a bowl, combine yogurt and sugar. Place three to four pear slices each in four parfait glasses; top each with 2 tablespoons cracker crumbs and 3 tablespoons yogurt mixture. Repeat layers. Sprinkle with remaining crumbs. Refrigerate until serving. Yield: 4 servings.
Reviews forPear Parfaits
"i used fresh pears and this was very tasty. so many possibilities."
"Yes it goes without saying that graham crackers layered in between moist yogurt would make it soggy after awhile. We made this right after dinner as it only takes minutes to put together! Everyone enjoyed it!"
"If you let it sit for any amount of time the graham crackers start to get soft. I did not care for it."