Pear Ice Cream Sundaes
These fun, frosty pear sundaes are ready in just 5 minutes flat. They make a delicious way to top off any meal! —Mary Ann Shoemaker, Loveland, Colorado
Total TimePrep/Total Time: 5 min.
- 1 can (29 ounces) pear halves, drained
- 1 quart vanilla ice cream
- 1/2 cup chocolate syrup
- 1/2 cup sliced almonds, toasted
- Place pear halves, flat side up, in individual dessert dishes. Top with a scoop of ice cream. Drizzle with chocolate syrup; sprinkle with almonds.
Nutrition Facts1 each: 391 calories, 14g fat (6g saturated fat), 39mg cholesterol, 94mg sodium, 65g carbohydrate (50g sugars, 3g fiber), 6g protein.
Originally published as Pear Sundaes in Simple & Delicious October/November 2010
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