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Pear Harvest Salad For 2

We came up with this delicious salad trying to use up leftover turkey after Thanksgiving. We think you'll love it, too! —Nancy Prewitt, Beaverton, Oregon
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 servings

Ingredients

  • 1 package (5 ounces) spring mix salad greens
  • 2 cups cubed cooked turkey breast
  • 1 medium pear, sliced
  • 1/2 medium ripe avocado, peeled and cubed
  • 1/4 cup pomegranate seeds
  • 1/4 small red onion, thinly sliced
  • DRESSING:
  • 3 tablespoons cider vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • TOPPINGS:
  • 1/4 cup crumbled blue cheese
  • 1/4 cup honey-roasted sliced almonds

Directions

  • Divide spring mix between two plates. Top with turkey, pear, avocado, pomegranate seeds and onion.
  • Whisk the dressing ingredients; drizzle over salads. Sprinkle with cheese and almonds. Serve immediately.
Nutrition Facts
1 each: 673 calories, 34g fat (7g saturated fat), 133mg cholesterol, 824mg sodium, 43g carbohydrate (32g sugars, 7g fiber), 51g protein.

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Reviews

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Average Rating:
  • Lonna
    Feb 9, 2010

    this is an excellent salad, very refreshing, and I will make it many times.