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Pear Crumble Pie Recipe

Pear Crumble Pie Recipe

I couldn't really imagine a pear pie until I bit into this succulent dessert. The sweet crumb topping is wonderful and the filling is a nice change from apple. Try it with a scoop of low-fat frozen yogurt. —Ruth Ann Stelfox of Raymond, Alberta
TOTAL TIME: Prep: 20 min. Bake: 45 min. + cooling YIELD:8 servings


  • 1/3 cup sugar
  • 3 tablespoons all-purpose flour
  • 6 cups sliced peeled fresh pears
  • 1 unbaked pastry shell (9 inches)
  • 1/3 cup all-purpose flour
  • 3 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons cold butter


  • 1. In a large bowl, combine sugar and flour; add the pears and toss gently to coat. Spoon into pastry shell. In a small bowl, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over pie.
  • 2. Bake at 400° for 45-50 minutes or until pears are tender and topping is golden brown. Cover edges loosely with foil during the last 30 minutes to prevent overbrowning. Cool on a wire rack. Yield: 8 servings.

Nutritional Facts

1 piece: 300 calories, 10g fat (5g saturated fat), 13mg cholesterol, 131mg sodium, 51g carbohydrate (27g sugars, 3g fiber), 2g protein.

Reviews for Pear Crumble Pie

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Appy_Girl User ID: 1132413 246285
Reviewed Mar. 30, 2016

"This was a very good pie. The topping just makes this pie complete . I used both fresh and

canned pears. And I also added a dash of cinnamon to the top.
Taste of Home Volunteer Field Editor."

MrsKase User ID: 3265136 109698
Reviewed Oct. 1, 2013

"I have made several times so surprised I never reviewed but likely because I use a printed off recipe usually . These are lovely pies-easy to make and my 6 year old had been helping me with these every Autumn since he was 2 and now my 2 year old daughter has helped me bake her first pear pies today. Very yummy! Thanks for many family memories too!"

deeter18 User ID: 5291305 85336
Reviewed Mar. 26, 2012

"My family loved this recipe! It tastes similar to apple pie. I added cinnamon to the filling and sprinkled cinnamon and sugar across the top during baking."

debwhite User ID: 5520 140730
Reviewed Sep. 17, 2009

"This pie is delicious! My husband thought it was one of the best I had ever made."

debwhite User ID: 5520 158385
Reviewed Sep. 17, 2009

"This pie is delicious! My husband thought it was one of the best I had ever made."

marilynshade User ID: 3836481 138928
Reviewed Jun. 26, 2009

"Having an orchard with all kinds of fruits, when I was growing up, my mother always made pear pie. She made it just like apple or peach with 2 crusts. Just adjust the sugar for the extra sweetness of the pears. We always enjoyed it!"

laurie_read User ID: 2878433 162825
Reviewed Sep. 26, 2008

"this pie is very yummy and it's a neat alternative to dutch apple. the crumble on top was delicious!"

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