Taste of Home
Pear Cranberry Crisp
TOTAL TIME: Prep: 20 min. Bake: 50 min.
YIELD: 6-8 servings.
"It's a pleasure to combine the tart cranberries we grow with sweet pears in this lovely crisp," reports Dot Angley of Carver, Massachusetts.
Ingredients
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6 cups sliced peeled pears
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1 cup fresh or frozen cranberries
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1/2 cup sugar
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2 tablespoons all-purpose flour
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/4 teaspoon ground nutmeg
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1/8 teaspoon ground cloves
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TOPPING:
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1 cup all-purpose flour
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2/3 cup packed brown sugar
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1/2 cup old-fashioned oats
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1/4 teaspoon salt
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1/2 cup cold butter, cubed
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Whipped cream and fresh mint, optional
Directions
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1.
Combine the first eight ingredients; mix well. Pour into a greased 9-in. square baking pan. For topping, combine flour, brown sugar, oats and salt; cut in butter until crumbly. Sprinkle over fruit. Bake at 350° for 50-60 minutes or until pears are tender. Garnish with whipped cream and mint if desired.
Nutrition Facts
1 piece: 380 calories, 12g fat (7g saturated fat), 31mg cholesterol, 197mg sodium, 68g carbohydrate (44g sugars, 5g fiber), 3g protein.
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