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Pear & Blue Cheese Salad Recipe

Pear & Blue Cheese Salad Recipe

This crisp fall salad gets its tartness from fresh pears, an extra crunch from pecans and a hint of creaminess from blue cheese. It's simple, but always impresses. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 10 min. YIELD:10 servings


  • 12 cups torn romaine
  • 2/3 cup balsamic vinaigrette
  • 2 medium pears, sliced
  • 2/3 cup crumbled blue cheese
  • 2/3 cup glazed pecans


  • 1. Place romaine in a large bowl. Drizzle with vinaigrette; toss to coat. Top with pears, cheese and pecans. Serve immediately. Yield: 10 servings.

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