Peanutty Pork Stir-Fry
The easy, colorful stir-fry with an Asian flavor will become a popular mainstay at your house. "It even tastes great as cold leftovers," notes Gina Berry of Chanhassen, Minnesota.
Ingredients
- 1 can (8 ounces) pineapple chunks
- 1/2 pound pork tenderloin, cut into 1/2-inch strips
- 1 tablespoon sesame oil
- 3/4 cup julienned sweet red pepper
- 3/4 cup chopped carrot
- 2 green onions, chopped
- 3 tablespoons reduced-sodium soy sauce
- 3 tablespoons reduced-sodium teriyaki sauce
- 1 tablespoon creamy peanut butter
- 1/4 cup unsalted dry roasted peanuts, finely chopped
- Hot cooked rice, optional
Reviews
I used leftover roast pork instead of a pork tenderloin to make this recipe. This was delicious and a tasty alternative to Stroganoff.
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