Save on Pinterest

Peanutty Pork Stir-Fry

The easy, colorful stir-fry with an Asian flavor will become a popular mainstay at your house. "It even tastes great as cold leftovers," notes Gina Berry of Chanhassen, Minnesota.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 servings


  • 1 can (8 ounces) pineapple chunks
  • 1/2 pound pork tenderloin, cut into 1/2-inch strips
  • 1 tablespoon sesame oil
  • 3/4 cup julienned sweet red pepper
  • 3/4 cup chopped carrot
  • 2 green onions, chopped
  • 3 tablespoons reduced-sodium soy sauce
  • 3 tablespoons reduced-sodium teriyaki sauce
  • 1 tablespoon creamy peanut butter
  • 1/4 cup unsalted dry roasted peanuts, finely chopped
  • Hot cooked rice, optional


  • Drain pineapple, reserving juice; set aside. In a large skillet, stir-fry pork in oil until no longer pink. Add the red pepper, carrot and onions; cook and stir for 2-3 minutes or until crisp-tender.
  • Stir in the soy sauce, teriyaki sauce, peanut butter and reserved pineapple juice. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in peanuts and pineapple. Serve with rice if desired.
Nutrition Facts
1 cup: 486 calories, 24g fat (4g saturated fat), 63mg cholesterol, 1492mg sodium, 37g carbohydrate (25g sugars, 5g fiber), 33g protein.

Recommended Video


Click stars to rate
Average Rating:
  • cee-jay
    Jan 8, 2012

    I used leftover roast pork instead of a pork tenderloin to make this recipe. This was delicious and a tasty alternative to Stroganoff.

  • annony11
    Jan 18, 2010

    No comment left