Peanutty Chicken Wings Recipe

4 2 2
Peanutty Chicken Wings Recipe
Peanutty Chicken Wings Recipe photo by Taste of Home
Publisher Photo

Peanutty Chicken Wings Recipe

Read Reviews
4 2 2
Publisher Photo
A pleasant, mild blend of peanut and curry flavors the sauce for these wings. I doubled the recipe, and was I glad I did! The tasty wings were gobbled right up. —Kristen Proulx, Canton, New York
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + chilling Bake: 35 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + chilling Bake: 35 min.

Ingredients

  • 1/2 cup creamy peanut butter
  • 1/3 cup honey
  • 1/4 cup soy sauce
  • 3 tablespoons canola oil
  • 1 garlic clove, minced
  • 1 teaspoon curry powder
  • 2-1/2 pounds chicken wings

Directions

In a large bowl, combine the peanut butter, honey, soy sauce, oil, garlic and curry powder until blended. Cut chicken wings into three sections; discard wing tips. Add wings to peanut butter mixture; stir to coat. Cover and refrigerate for 2 hours.
Transfer to an ungreased 13 x9-in. baking dish. Bake, uncovered, at 375° for 35-45 minutes or until chicken juices run clear. Yield: 8 servings.
Originally published as Peanutty Chicken Wings in Taste of Home August/September 2003, p21

Nutritional Facts

1 each: 347 calories, 24g fat (5g saturated fat), 46mg cholesterol, 580mg sodium, 15g carbohydrate (12g sugars, 1g fiber), 20g protein.

  • 1/2 cup creamy peanut butter
  • 1/3 cup honey
  • 1/4 cup soy sauce
  • 3 tablespoons canola oil
  • 1 garlic clove, minced
  • 1 teaspoon curry powder
  • 2-1/2 pounds chicken wings
  1. In a large bowl, combine the peanut butter, honey, soy sauce, oil, garlic and curry powder until blended. Cut chicken wings into three sections; discard wing tips. Add wings to peanut butter mixture; stir to coat. Cover and refrigerate for 2 hours.
  2. Transfer to an ungreased 13 x9-in. baking dish. Bake, uncovered, at 375° for 35-45 minutes or until chicken juices run clear. Yield: 8 servings.
Originally published as Peanutty Chicken Wings in Taste of Home August/September 2003, p21

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Reviews forPeanutty Chicken Wings

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MY REVIEW
MsJoanne User ID: 6657204 258269
Reviewed Dec. 17, 2016

"Good start but kinda lacking in flavor. The peanut butter overwhelms. I added a good (additional) 4 tbls of curry powder as well as some (5 tbls) honey-ginger balsamic I had on the shelf, and about 5 tbls of sesame oil along with the oil noted above. I'm also going to sprinkle a few tbls of sesame seed on top when I cook it. If mom wasn't joining us, I'd have added 1/2 tsp of cayenne pepper, too. Hopefully the cooking process will amp up the flavors because I still find it blander than I'd care for."

MY REVIEW
msdaisey User ID: 1222542 59501
Reviewed Jul. 5, 2010

"made these for g'daughter's b'day party..

everyone loved them!"

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