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Peanutty Candy Bars

12 reviews
Test Kitchen Approved
Total Time

Prep: 30 min. + chilling

Makes

2 dozen

Updated: Apr. 01, 2022
These chewy, gooey bars surely won't last long. Good thing they're quick and easy to make!—Mary Schmittinger, Colgate, Wisconsin
Peanutty Candy Bars
Peanutty Candy Bars Recipe photo by Taste of Home
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Ingredients

  • 4 cups quick-cooking oats
  • 1 cup packed brown sugar
  • 2/3 cup butter, melted
  • 1/2 cup plus 2/3 cup peanut butter, divided
  • 1/2 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1 package (11 ounces) butterscotch chips
  • 1 cup semisweet chocolate chips
  • 1 cup chopped salted peanuts

Directions

  1. In a large bowl, combine the oats, brown sugar, butter, 1/2 cup peanut butter, corn syrup and vanilla. Press into a greased 13x9-in. baking pan. Bake at 375° for 12-14 minutes or until mixture is bubbly around the edges.
  2. In a microwave-safe bowl, melt butterscotch and chocolate chips; stir until smooth. Stir in peanuts and remaining peanut butter; spread over the oat mixture. Cool for 10 minutes; chill until set.
Peanut Butter-Reduced fat/Generic
Reduced-fat peanut butter is not recommended for this recipe.

Nutrition Facts

1 bar: 362 calories, 21g fat (10g saturated fat), 13mg cholesterol, 136mg sodium, 40g carbohydrate (16g sugars, 3g fiber), 8g protein.