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Peanutty Beef Skewers

"For my husband and me, this recipe is a summer favorite, " relates Victoria Caddy of Winterville, North Carolina. "The aroma as it cooks on the grill is heavenly!"
  • Total Time
    Prep: 10 min. + marinating Grill: 10 min.
  • Makes
    2 servings

Ingredients

  • 1/4 cup chopped green onions
  • 1/4 cup peanut butter
  • 2 tablespoons lemon juice
  • 2 tablespoons reduced-sodium soy sauce
  • 4-1/2 teaspoons brown sugar
  • 1 tablespoon water
  • 4 garlic cloves, minced
  • 1 teaspoon ground coriander
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 3/4 pound beef top sirloin steak, cut into 1/2-inch cubes

Directions

  • In a bowl, combine the first nine ingredients; mix well. Pour 6 tablespoons marinade into a large resealable plastic bag; add the beef. Seal bag and turn to coat; refrigerate for at least 2 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade for basting.
  • Drain and discard marinade from beef. Thread beef onto four metal or soaked wooden skewers. Grill, uncovered, over medium heat or broil 4 in. from the heat for 8-10 minutes or until meat reaches desired doneness, turning and basting frequently with reserved marinade.
Nutrition Facts
2 each: 462 calories, 25g fat (7g saturated fat), 94mg cholesterol, 831mg sodium, 19g carbohydrate (0 sugars, 3g fiber), 42g protein.

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