Peanutty Asian Lettuce Wraps Recipe photo by Taste of Home
Peanutty Asian Lettuce Wraps
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
This recipe packs so much flavor into a beautiful, healthy presentation. I love to serve it as an hors d'oeuvre or as the main dish when I have folks over. It's always a hit! I usually serve it with a little extra hoisin on the side. —Mandy Rivers, Lexington, South Carolina
Ingredients
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1/3 cup reduced-sodium teriyaki sauce
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1/4 cup hoisin sauce
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3 tablespoons creamy peanut butter
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1 tablespoon rice vinegar
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1 tablespoon sesame oil
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1-1/2 pounds lean ground turkey
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1/2 cup shredded carrot
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2 tablespoons minced fresh gingerroot
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4 garlic cloves, minced
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1 can (8 ounces) whole water chestnuts, drained and chopped
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1/2 cup chopped fresh snow peas
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4 green onions, chopped
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12 Bibb lettuce leaves
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Additional hoisin sauce, optional
Directions
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1.
Whisk together first 5 ingredients until smooth. In a large skillet, cook and crumble turkey with carrot over medium-high heat until turkey is no longer pink, 6-8 minutes; drain. Add ginger and garlic; cook and stir 1 minute. Stir in sauce mixture, water chestnuts, snow peas and green onions; heat through.
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2.
Serve in lettuce leaves. If desired, drizzle with additional hoisin sauce.
Nutrition Facts
2 wraps: 313 calories, 16g fat (4g saturated fat), 90mg cholesterol, 613mg sodium, 18g carbohydrate (9g sugars, 3g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 2 fat, 1/2 starch.
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