Peanut Pretzel Clusters Recipe

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Peanut Pretzel Clusters Recipe

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These fast and delicious morsels will look attractive on a candy-filled tray, and they make great gifts, too. The combination of salty and sweet flavors is one everybody enjoys.
MAKES:
36 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
36 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 2 cups vanilla or white chips
  • 1 cup salted peanuts
  • 1 cup miniature pretzels, broken into small pieces
  • 1/2 cup raisins

Directions

In a microwave or heavy saucepan, melt vanilla chips; stir until smooth. Stir in the peanuts, pretzels and raisins. Working quickly, drop by tablespoonfuls into miniature muffin cup liners. Refrigerate for 1 hour or until firm. Store in an airtight container. Yield: 1-1/4 pounds.
Originally published as Peanut Pretzel Clusters in Country Woman Christmas Annual 2006, p67

Nutritional Facts

1 each: 84 calories, 5g fat (2g saturated fat), 2mg cholesterol, 44mg sodium, 9g carbohydrate (1g sugars, 0 fiber), 2g protein.

  • 2 cups vanilla or white chips
  • 1 cup salted peanuts
  • 1 cup miniature pretzels, broken into small pieces
  • 1/2 cup raisins
  1. In a microwave or heavy saucepan, melt vanilla chips; stir until smooth. Stir in the peanuts, pretzels and raisins. Working quickly, drop by tablespoonfuls into miniature muffin cup liners. Refrigerate for 1 hour or until firm. Store in an airtight container. Yield: 1-1/4 pounds.
Originally published as Peanut Pretzel Clusters in Country Woman Christmas Annual 2006, p67

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