Save on Pinterest

Peanut Oat Cookies

I'm not surprised when people say these are the best cookies they've ever had...I agree! Oats make them hearty and more delicious than traditional peanut butter cookies. —Stacia McLimore, Indianapolis, Indiana
  • Total Time
    Prep: 25 min. Bake: 10 min.
  • Makes
    about 8 dozen

Ingredients

  • 1-1/4 cups butter-flavored shortening
  • 1-1/4 cups chunky peanut butter
  • 1-1/2 cups packed brown sugar
  • 1 cup sugar
  • 3 eggs
  • 4-1/2 cups old-fashioned oats
  • 2 teaspoons baking soda
  • 1 package (11-1/2 ounces) milk chocolate chips
  • 1 cup chopped peanuts

Directions

  • In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine oats and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips and peanuts.
  • Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts
2 each: 210 calories, 13g fat (4g saturated fat), 15mg cholesterol, 97mg sodium, 22g carbohydrate (15g sugars, 2g fiber), 4g protein.
Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.

Recommended Video

Reviews

Click stars to rate
Average Rating: