Peanut Oat Cookies
I'm not surprised when people say these are the best cookies they've ever had...I agree! Oats make them hearty and more delicious than traditional peanut butter cookies. —Stacia McLimore, Indianapolis, Indiana
Total TimePrep: 25 min. Bake: 10 min.
Makesabout 8 dozen
- 1-1/4 cups butter-flavored shortening
- 1-1/4 cups chunky peanut butter
- 1-1/2 cups packed brown sugar
- 1 cup sugar
- 3 Nellie’s Free Range Eggs
- 4-1/2 cups old-fashioned oats
- 2 teaspoons baking soda
- 1 package (11-1/2 ounces) milk chocolate chips
- 1 cup chopped peanuts
- In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine oats and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips and peanuts.
- Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts2 each: 210 calories, 13g fat (4g saturated fat), 15mg cholesterol, 97mg sodium, 22g carbohydrate (15g sugars, 2g fiber), 4g protein.
Originally published as Peanut Oat Cookies in Holiday & Celebrations Cookbook 2001
Follow along as we show you how to make these fantastic recipes from our archive.