Publisher Photo
Publisher Photo
Says Pamela Steward of Rochester, Minnesota, "This crisp, sweet and chewy snack is one of my favorites. It's quick and simple to make and can be served anytime."
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 1/3 cup peanut butter
  • 1/4 cup butter or margarine
  • 3 cups miniature marshmallows
  • 4 cups Life cereal
  • 3/4 cup dry roasted peanuts

Directions

In a large saucepan over low heat, melt peanut butter and butter. Add marshmallows; cook and stir until melted. Remove from the heat. Stir in the cereal and peanuts; mix well. Spread onto a greased baking sheet. Cool. Break into bite-size pieces. Chill for at least 1 hour. Store in the refrigerator. Yield: 8 cups.
Originally published as Peanut Nuggets in Taste of Home February/March 1998, p64

Nutritional Facts

2/3 cup: 221 calories, 13g fat (4g saturated fat), 10mg cholesterol, 224mg sodium, 25g carbohydrate (11g sugars, 2g fiber), 6g protein.

  • 1/3 cup peanut butter
  • 1/4 cup butter or margarine
  • 3 cups miniature marshmallows
  • 4 cups Life cereal
  • 3/4 cup dry roasted peanuts
  1. In a large saucepan over low heat, melt peanut butter and butter. Add marshmallows; cook and stir until melted. Remove from the heat. Stir in the cereal and peanuts; mix well. Spread onto a greased baking sheet. Cool. Break into bite-size pieces. Chill for at least 1 hour. Store in the refrigerator. Yield: 8 cups.
Originally published as Peanut Nuggets in Taste of Home February/March 1998, p64

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