Peanut Jelly Bars
A layer of grape jelly between a peanut-oatmeal crust and topping gives these bars a taste of a peanut butter and jelly sandwich! The recipe is from Sonja Blow of Reeds Spring, Missouri.
Total TimePrep: 20 min. Bake: 25 min.
- 3/4 cup butter, softened
- 1 cup packed brown sugar
- 1-1/2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1-1/2 cups quick-cooking oats
- 1/2 cup chopped salted peanuts
- 1 jar (12 ounces) grape jelly
- In a large bowl, cream butter and brown sugar until light and fluffy. Combine the flour, salt and baking soda; gradually add to creamed mixture just until combined. Stir in oats and peanuts (mixture will be crumbly).
- Press half of the mixture into a greased 13-in. x 9-in. baking pan. Spread with jelly. Cover with remaining crumb mixture.
- Bake at 400° for 25 minutes or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts1 each: 186 calories, 8g fat (4g saturated fat), 15mg cholesterol, 199mg sodium, 28g carbohydrate (18g sugars, 1g fiber), 2g protein.
Originally published as Peanut Jelly Bars in Country Discoveries July/August 2001
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