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Peanut Ice Cream

Florence Vella of Linden, New Jersey has the scoop when it comes to dessert. With just a handful of ingredients and her ice cream maker, she churns out this creamy peanut butter concoction with a nutty crunch. You won't believe it's light.
  • Total Time
    Prep: 15 min. + chilling Process: 20 min. + freezing
  • Makes
    8 servings

Ingredients

  • 2 cups fat-free half-and-half
  • 1 can (14 ounces) fat-free sweetened condensed milk
  • 1/2 cup reduced-fat chunky peanut butter
  • 1 envelope whipped topping mix (Dream Whip)
  • 1 teaspoon vanilla extract

Directions

  • In a bowl, combine all ingredients. Cover and refrigerate for 1 hour. freeze in an ice cream freezer according to manufacturer's instructions. Allow to ripen in the ice cream freezer or firm up in your refrigerator freezer for 2-4 hours before serving.

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Reviews

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Average Rating:
  • tt2b123
    Apr 24, 2011

    So creamy and delicious, but I think I overindulged because it is labeled healthy.

  • estew37
    Sep 19, 2010

    I've been looking for a peanut butter ice cream recipe, this recipe is perfect!