Peanut Ice Cream Delight

Name: Peanut Ice Cream Delight
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12-15 servings.
Ingredients: 1 package (15-1/2 ounces) Oreo cookies, crushed; 1/3 cup butter, melted; 1/2 gallon vanilla ice cream, softened; 1-1/2 cups salted peanuts; CARAMEL SAUCE:; 1 cup packed brown sugar; 1 cup heavy whipping cream; 1/2 cup butter, cubed; 1 teaspoon vanilla extract; CHOCOLATE SAUCE:; 1 can (12 ounces) evaporated milk; 1 cup (6 ounces) semisweet chocolate chips; 1/2 cup butter, cubed; 2 cups confectioners' sugar; 1 teaspoon vanilla extract

A cookie crust topped with ice cream, peanuts and homemade caramel and chocolate sauce…no wonder this dessert was such a hit at my future daughter-in-law's bridal shower.

Ingredients

1 package (15-1/2 ounces) Oreo cookies, crushed
1/3 cup butter, melted
1/2 gallon vanilla ice cream, softened
1-1/2 cups salted peanuts
CARAMEL SAUCE:
1 cup packed brown sugar
1 cup heavy whipping cream
1/2 cup butter, cubed
1 teaspoon vanilla extract
CHOCOLATE SAUCE:
1 can (12 ounces) evaporated milk
1 cup (6 ounces) semisweet chocolate chips
1/2 cup butter, cubed
2 cups confectioners' sugar
1 teaspoon vanilla extract

Directions

In a bowl, combine cookie crumbs and butter; press onto the bottom and up the sides of an ungreased 13-in. x 9-in. dish. Spread ice cream over crust; sprinkle with peanuts. Cover and freeze for at least 1 hour.
For caramel sauce, in a small saucepan, combine the brown sugar, cream and butter. Bring to a boil; cook and stir for 1 minute. Remove from the heat; stir in vanilla. Cool. Drizzle over peanuts. Cover and freeze for at least 1 hour.
For chocolate sauce, in a large saucepan, combine the milk, chocolate chips and butter. Cook and stir over low heat until melted and smooth. Stir in confectioners' sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened, stirring frequently. Remove from the heat; stir in vanilla. Cool.
Drizzle over dessert. Cover and freeze for 2 hours or until firm.