Peanut-Crusted Chicken
With the flavors of ginger, honey and garlic, this aromatic chicken from our Test Kitchen is sure to please. Crunchy peanuts and panko make it a crispy favorite you'll rely on again and again.
Ingredients
- 1/4 cup reduced-sodium soy sauce
- 2 tablespoons rice vinegar
- 3 garlic cloves, minced
- 1 green onion, thinly sliced
- 1 tablespoon honey
- 1 teaspoon minced fresh gingerroot
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1/2 cup panko bread crumbs
- 1/4 cup chopped unsalted peanuts
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
Reviews
This was quite good, although the marinade was the best part. I had a hard time getting the breading to stick to the chicken and thought the peanuts didn't add much, so I would probably just use the marinade and then use an egg wash (whites or egg substitute) to stick the panko to the chicken and bake as directed. Was tasty but needed some modifications to really work.