Peanut Clusters Recipe

5 1 2
Peanut Clusters Recipe
Peanut Clusters Recipe photo by Taste of Home
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Peanut Clusters Recipe

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5 1 2
Publisher Photo
"My husband, Greg, likes to mix up these treats with the kids," says field editor Deb Darr of Falls City, Oregon.
MAKES:
18 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
18 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 4 ounces milk chocolate candy coating
  • 4 ounces white candy coating
  • 1 can (16 ounces) salted peanuts (about 2-1/2 cups)

Directions

In a microwave, melt candy coatings, stirring often until blended. Stir in the peanuts until coated. Drop by tablespoonfuls onto a waxed paper-lined baking sheet. Refrigerate until serving. Yield: about 3 dozen.
Originally published as Peanut Clusters in Taste of Home February/March 2002, p63

Nutritional Facts

2 each: 213 calories, 16g fat (5g saturated fat), 0 cholesterol, 109mg sodium, 14g carbohydrate (9g sugars, 2g fiber), 7g protein.

  • 4 ounces milk chocolate candy coating
  • 4 ounces white candy coating
  • 1 can (16 ounces) salted peanuts (about 2-1/2 cups)
  1. In a microwave, melt candy coatings, stirring often until blended. Stir in the peanuts until coated. Drop by tablespoonfuls onto a waxed paper-lined baking sheet. Refrigerate until serving. Yield: about 3 dozen.
Originally published as Peanut Clusters in Taste of Home February/March 2002, p63

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BettyBorch User ID: 2408025 44133
Reviewed Dec. 17, 2011

"I used 8 oz of Dark Almond Bark - warmed in microwave for 90 seconds, added 2 1/2 cups of Spanish peanuts - teaspooned them onto Wax Paper - and got 27. Dryed on paper in just a few minutes. Great."

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