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Peanut Chocolate Pie

This pie is always a treat at our house. I haven't met anyone who doesn't like it. —Gloria Pittman, Shelby, North Carolina
  • Total Time
    Prep: 10 min. + freezing
  • Makes
    6 servings


  • 1/3 cup creamy peanut butter
  • 3 ounces cream cheese, softened
  • 2 tablespoons butter, softened
  • 1 cup confectioners' sugar
  • 1/4 cup whole milk
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 chocolate crumb crust (9 inches)
  • 2 tablespoons chopped peanuts, optional
  • Chocolate curls, optional


  • In a large bowl, beat peanut butter, cream cheese and butter until smooth. Add sugar and milk; fold in whipped topping. Pour into the crust.
  • Cover and freeze for at least 4 hours. Remove from the freezer just before serving. Garnish with peanuts and chocolate curls if desired.
Nutrition Facts
1 piece: 493 calories, 29g fat (15g saturated fat), 27mg cholesterol, 288mg sodium, 51g carbohydrate (34g sugars, 2g fiber), 7g protein.

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  • mamaknowsbest
    Feb 28, 2016

    This is one of the best and easiest pies to make ahead! Since it freezes so well, double the recipe. Makes a creamy, light dessert after a BBQ or heavy meal. Just before serving, extra cool whip can be layered upon the pie to give it a beautiful second layer! As a volunteer food editor with Taste of Home magazine, I enjoy working with classic recipes that can be dressed up for special occasions.

  • lvarner
    Sep 7, 2015

    So good and so easy to make! It is a fantastic make-ahead dessert. It looks very pretty and tastes delicious! This is one of my favorite pies to make (and eat).

  • debi2702
    Jun 10, 2010

    This was great hit at a graduation party. Made two pies and people asked for more.