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Peanut Chicken Wings

Creamy peanut butter and chili powder prove they’re an ideal match for any wing that comes along. Round out the menu with cut-up veggies, ranch or blue cheese salad dressing, and store-bought sweet potato fries. —Janet Vaupel Rockwell, Hollis, New Hampshire
  • Total Time
    Prep: 15 min. + marinating Bake: 35 min.
  • Makes
    9 servings

Ingredients

  • 2 pounds chicken wings
  • 2 tablespoons creamy peanut butter
  • 1 tablespoon lemon juice
  • 1 tablespoon canola oil
  • 1 tablespoon reduced-sodium soy sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon browning sauce, optional
  • Dash garlic powder

Directions

  • Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the peanut butter, lemon juice, oil, soy sauce, salt, chili powder, browning sauce if desired and garlic powder. Add wings; seal bag and turn to coat. Refrigerate overnight.
  • Drain and discard marinade. Transfer wings to a greased 13x9-in. baking dish. Bake, uncovered, at 375° for 35-40 minutes or until chicken juices run clear, turning every 10 minutes.

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