Peanut Chicken Curry

Name: Peanut Chicken Curry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1 cup sliced fresh baby carrots; 1 large onion, chopped; 1 tablespoon canola oil; 2 garlic cloves, minced; 1 cup chicken broth; 2 plum tomatoes, seeded and chopped; 4 cups thinly sliced rotisserie chicken; 1 can (13.66 ounces) coconut milk; 1/3 cup creamy peanut butter; 3 teaspoons curry powder; Hot cooked rice

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 6 servings.

“To make this flavor-packed chicken entree even quicker, use canned diced tomatoes and bottled minced garlic,” suggests Eilley Brandlin of Arcadia, California. “I serve it with jasmine rice.”

Ingredients

1 cup sliced fresh baby carrots
1 large onion, chopped
1 tablespoon canola oil
2 garlic cloves, minced
1 cup chicken broth
2 plum tomatoes, seeded and chopped
4 cups thinly sliced rotisserie chicken
1 can (13.66 ounces) coconut milk
1/3 cup creamy peanut butter
3 teaspoons curry powder
Hot cooked rice

Directions

1. In a large skillet, saute carrots and onion in oil until tender. Add garlic; saute 1 minute longer. Stir in broth and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
2. Stir in the chicken, coconut milk, peanut butter and curry powder; heat through. Serve with rice.

Nutrition Facts

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.