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Peanut Butter Truffles

Crunchy granola provides a surprising texture that brings raves when people sample these yummy peanut butter truffles.
  • Total Time
    Prep: 25 min. + standing
  • Makes
    3 dozen


  • 5 ounces white candy coating, coarsely chopped, divided
  • 2/3 cup creamy peanut butter
  • 1/2 cup confectioners' sugar
  • 3 teaspoons vanilla extract
  • 2/3 cup crushed granola cereal with oats and honey
  • 6 ounces semisweet chocolate, chopped
  • 2 tablespoons shortening


  • In a microwave, melt 3 oz. white candy coating at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in peanut butter until smooth. Add the confectioners' sugar, vanilla and cereal. Chill for 2-3 hours or until easy to handle.
  • Shape into 1-in. balls; set aside. In a microwave, melt chocolate and shortening; stir until smooth. Dip balls in chocolate; allow excess to drip off. Place on a wire rack over waxed paper; let stand until set, about 15 minutes.
  • Melt remaining coating; cool for 5 minutes. Drizzle over truffles. Chill for 5-10 minutes or until set. Cover and store in the refrigerator.
Nutrition Facts
2 each: 149 calories, 10g fat (4g saturated fat), 0 cholesterol, 46mg sodium, 14g carbohydrate (11g sugars, 1g fiber), 3g protein.

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