Peanut Butter Tarts

Name: Peanut Butter Tarts
Prep time: 30 min
Total time: 30 min
Yield: 10-12 servings.
Ingredients: 1 carton (8 ounces) frozen whipped topping, thawed, divided; 10 to 12 individual graham cracker tart shells; 1 cup cold milk; 2/3 cup peanut butter; 1 package (3.4 ounces) instant vanilla pudding mix; 2 tablespoons grape jelly

This big batch of tarts doesn't last long around our house. But I don't mind...it's so simple to whip up more in a matter of minutes.—Sheryl Christian, Watertown, Wisconsin

Ingredients

1 carton (8 ounces) frozen whipped topping, thawed, divided
10 to 12 individual graham cracker tart shells
1 cup cold milk
2/3 cup peanut butter
1 package (3.4 ounces) instant vanilla pudding mix
2 tablespoons grape jelly

Directions

Spoon a tablespoonful of whipped topping into each tart shell; set aside. In a large bowl, beat milk and peanut butter until smooth. Add dry pudding mix; beat 1 minute. Fold in remaining whipped topping.
Spoon about 1/2 cup filling into each shell. Chill. Just before serving, top each with 1/2 teaspoon jelly. Leftovers may be frozen.