Home Pies Pie Crust Recipes Graham Cracker Crust Pies

Peanut Butter Tarts

Name: Peanut Butter Tarts
Prep time: 30 min
Total time: 30 min
Yield: 10-12 servings.
Ingredients: 1 carton (8 ounces) frozen whipped topping, thawed, divided; 10 to 12 individual graham cracker tart shells; 1 cup cold milk; 2/3 cup peanut butter; 1 package (3.4 ounces) instant vanilla pudding mix; 2 tablespoons grape jelly

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

10-12 servings

This big batch of tarts doesn't last long around our house. But I don't mind...it's so simple to whip up more in a matter of minutes.—Sheryl Christian, Watertown, Wisconsin

Peanut Butter Tarts Recipe photo by Taste of Home

Next Recipe

Ingredients

1 carton (8 ounces) frozen whipped topping, thawed, divided
10 to 12 individual graham cracker tart shells
1 cup cold milk
2/3 cup peanut butter
1 package (3.4 ounces) instant vanilla pudding mix
2 tablespoons grape jelly

Directions

Spoon a tablespoonful of whipped topping into each tart shell; set aside. In a large bowl, beat milk and peanut butter until smooth. Add dry pudding mix; beat 1 minute. Fold in remaining whipped topping.
Spoon about 1/2 cup filling into each shell. Chill. Just before serving, top each with 1/2 teaspoon jelly. Leftovers may be frozen.

Nutrition Facts

1 each: 283 calories, 16g fat (6g saturated fat), 3mg cholesterol, 309mg sodium, 30g carbohydrate (17g sugars, 1g fiber), 5g protein.

Peanut Butter Tarts

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home