Peanut Butter Syrup Recipe
- 1/2 cup maple syrup
- 1/4 cup peanut butter
- Waffles, pancakes or French toast
- 1. In a saucepan over low heat, heat syrup and peanut butter until peanut butter is melted. Stir in smooth. Serve warm over waffles, pancakes or French toast. Yield: about 2/3 cup.
2 tablespoons: 160 calories, 7g fat (1g saturated fat), 0 cholesterol, 63mg sodium, 24g carbohydrate (21g sugars, 1g fiber), 3g protein.
Reviews for Peanut Butter Syrup
"Very good. I added a tablespoon of butter. My kids loved it on their pancakes."
"Can't wait to try this!!! We usually spread peanut butter over our pancakes and then top with syrup...doing it this way would be warmer and easier!!!!"
"Absolutely delicious and it couldn?t be easier to make! This is my favorite way to have my waffles. I was thinking it would be good on chocolate chip pancakes, but haven?t tried it yet."
"My husband makes this all the time--he adds a little margarine to it and it makes it so smooth and creamy. Delicious on biscuits or toast."
"adds great flavor to plain waffles/pancakes!"