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Peanut Butter Syrup Recipe

Peanut Butter Syrup Recipe

"This is the perfect topping for pancakes," declares Janice Nightingale of Cedar Rapids, Iowa. It's thick, peanutty and can be zapped in the microwave.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:5 servings


  • 1/2 cup maple syrup
  • 1/4 cup peanut butter
  • Waffles, pancakes or French toast


  • 1. In a small saucepan over low heat, heat syrup and peanut butter until peanut butter is melted; stir until smooth. Serve warm with waffles, pancakes or French toast. Yield: about 2/3 cup.

Nutritional Facts

2 tablespoons: 160 calories, 7g fat (1g saturated fat), 0 cholesterol, 63mg sodium, 24g carbohydrate (21g sugars, 1g fiber), 3g protein.

Reviews for Peanut Butter Syrup

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Queenlalisa User ID: 15400 84994
Reviewed Jul. 29, 2014

"Very good. I added a tablespoon of butter. My kids loved it on their pancakes."

KJ1 User ID: 1778245 50674
Reviewed Mar. 28, 2012

"Can't wait to try this!!! We usually spread peanut butter over our pancakes and then top with syrup...doing it this way would be warmer and easier!!!!"

Stickroa User ID: 5740901 24676
Reviewed Jun. 11, 2011

"Absolutely delicious and it couldn?t be easier to make! This is my favorite way to have my waffles. I was thinking it would be good on chocolate chip pancakes, but haven?t tried it yet."

[email protected] User ID: 1503608 32119
Reviewed May. 3, 2011

"My husband makes this all the time--he adds a little margarine to it and it makes it so smooth and creamy. Delicious on biscuits or toast."

Aroid413 User ID: 5892088 69776
Reviewed Mar. 21, 2011

"adds great flavor to plain waffles/pancakes!"

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