Peanut Butter Swirled Fudge

Name: Peanut Butter Swirled Fudge
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4-3/4 pounds.
Ingredients: 1 teaspoon plus 1 cup butter, divided; 4 cups sugar; 1 cup half-and-half cream; 3/4 cup baking cocoa; 1/2 cup dark corn syrup; 1/8 teaspoon salt; 1 jar (7 ounces) marshmallow creme; 1 cup creamy peanut butter; 2 packages (10 ounces each) peanut butter chips, divided

Make homemade gifts in no time with a batch of this nutty fudge. It’s a hit with everyone, from the mail carrier to our neighbors.

Ingredients

1 teaspoon plus 1 cup butter, divided
4 cups sugar
1 cup half-and-half cream
3/4 cup baking cocoa
1/2 cup dark corn syrup
1/8 teaspoon salt
1 jar (7 ounces) marshmallow creme
1 cup creamy peanut butter
2 packages (10 ounces each) peanut butter chips, divided

Directions

Line a 13-in. x 9-in. pan with foil and grease the foil with 1 teaspoon butter; set aside.
In a large heavy saucepan, combine the sugar, cream, cocoa, corn syrup, salt and remaining butter. Bring to a boil over medium heat, stirring until sugar is dissolved. Cook over medium-low heat, without stirring until a candy thermometer reads 234° (soft-ball stage). Remove from the heat; stir in the marshmallow creme, peanut butter and 1 package chips.
With a hand mixer, beat until mixture begins to lose its gloss, about 6-8 minutes. Fold in remaining chips. Pour into prepared pan. Refrigerate for 2 hours or until firm.
Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container.

Nutrition Facts

1 piece: 93 calories, 4g fat (2g saturated fat), 5mg cholesterol, 41mg sodium, 12g carbohydrate (11g sugars, 0 fiber), 2g protein.

Originally published as Chocolate Peanut Butter Fudge in Country Woman Christmas 2012

Reviews

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MissJR

Sep 15, 2013

This is a great recipe! I have used for many recipes and added almonds, roasted peanuts and miniature marshmallows on top. I love it!
llheath

Apr 4, 2013

I am considered a good cook, and my fudge is generally smooth and delicious. However, this recipe is unbelievably good. It is rich, full-flavored, and delectable. Everyone I have served it to concurs. If you like peanut butter/chocolate, you can't miss with this one!