Peanut Butter Swirl Brownies
TOTAL TIME: Prep: 15 min. Bake: 25 min. + cooling
YIELD: 3 dozen.
Peanut butter and chocolate are always a delicious duo, but they're extra-special paired in this tempting treat. Even with a sizable collection of brownie recipes, I reach for this one quite often. The marbled look attracts curious tasters...the flavor brings them back for seconds.
- Linda Craig, Hay River, Northwest Territories
Ingredients
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1/2 cup butter, softened
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2/3 cup sugar
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1/2 cup packed brown sugar
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2 large eggs
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2 tablespoons milk
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3/4 cup all-purpose flour
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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1/4 cup creamy peanut butter
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1/3 cup peanut butter chips
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1/3 cup baking cocoa
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1/2 cup semisweet chocolate chips
Directions
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1.
In a large bowl, cream butter and sugars. Add eggs and milk; mix well. Combine the flour, baking powder and salt; add to creamed mixture and mix well.
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2.
Divide batter in half. To one portion, add peanut butter and peanut butter chips; mix well. To the other portion, add the cocoa and chocolate chips; mix well.
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3.
In a greased 9-in. square baking pan, spoon chocolate batter in eight mounds in a checkerboard pattern. Spoon seven mounds of peanut butter batter between the chocolate batter. Cut through batters with a knife to swirl.
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4.
Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.
Nutrition Facts
1 brownie: 94 calories, 5g fat (2g saturated fat), 19mg cholesterol, 65mg sodium, 12g carbohydrate (9g sugars, 1g fiber), 2g protein.
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