Peanut Butter Silk Pie

Name: Peanut Butter Silk Pie
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Ingredients: 3/4 cup peanut butter; 4 ounces cream cheese, softened; 1 cup confectioners' sugar; 1 carton (8 ounces) frozen whipped topping, thawed; 1 graham cracker crust (9 inches); Salted chopped peanuts; Optional: Chocolate syrup, peanut butter ice cream topping and additional whipped topping

TOTAL TIME: Prep: 10 min. + chilling YIELD: 8 servings.

My youngest son wanted to have homemade pies placed around his wedding cake, and this was one of his requests. —Lee Steinmetz, Lansing, Michigan

Ingredients

3/4 cup peanut butter
4 ounces cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
Salted chopped peanuts
Optional: Chocolate syrup, peanut butter ice cream topping and additional whipped topping

Directions

1. In a large bowl, beat the peanut butter, cream cheese and confectioners' sugar until smooth. Fold in whipped topping; pour into prepared crust. Refrigerate at least 2 hours. Before serving, sprinkle with peanuts. If desired, garnish with chocolate syrup, peanut butter ice cream topping and additional whipped topping.

Nutrition Facts

1 piece: 434 calories, 27g fat (11g saturated fat), 16mg cholesterol, 276mg sodium, 40g carbohydrate (29g sugars, 2g fiber), 8g protein.

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