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Peanut Butter Shakes Recipe

Peanut Butter Shakes Recipe

With just four ingredients and a blender, Jody Keysor in Cadyville, New York creates this frosty, frothy drink that will cool you—and a friend—right down to your toes!
TOTAL TIME: Prep/Total Time: 5 min. YIELD:2 servings


  • 1-1/2 cups vanilla ice cream
  • 12 miniature peanut butter cups
  • 1/4 cup 2% milk
  • 3 tablespoons creamy peanut butter


  • 1. In a blender, combine all ingredients; cover and process for 1-2 minutes or until blended. Pour into chilled glasses; serve immediately. Yield: 2 servings.

Nutritional Facts

3/4 cup: 573 calories, 37g fat (14g saturated fat), 48mg cholesterol, 338mg sodium, 53g carbohydrate (41g sugars, 3g fiber), 15g protein.

Reviews for Peanut Butter Shakes

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tammycookblogsbooks User ID: 7112115 254750
Reviewed Sep. 28, 2016

"These shakes turned out delicious! I made some with the miniature peanut butter cups and some without, both were very tasty. I think that after making these shakes you will have no need to buy them out again."

ms11145 User ID: 1604521 232997
Reviewed Sep. 16, 2015

"Oh wow. This is so good. I don't dare make this often because of the calories, but it is worth every bit of those calories! I love adding a dollop of whipped cream on top and drizzle with Hershey's dark chocolate."

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