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Peanut Butter Shakes

With just four ingredients and a blender, Jody Keysor in Cadyville, New York creates this frosty, frothy drink that will cool you—and a friend—right down to your toes!
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    2 servings


  • 1-1/2 cups vanilla ice cream
  • 12 miniature peanut butter cups
  • 1/4 cup 2% milk
  • 3 tablespoons creamy peanut butter


  • In a blender, combine all ingredients; cover and process for 1-2 minutes or until blended. Pour into chilled glasses; serve immediately.
Nutrition Facts
3/4 cup: 573 calories, 37g fat (14g saturated fat), 48mg cholesterol, 338mg sodium, 53g carbohydrate (41g sugars, 3g fiber), 15g protein.

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