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Peanut Butter Sandwich Cookies Recipe

Peanut Butter Sandwich Cookies Recipe

I'm a busy mother of two young children. I work in our school office and help my husband on our hog and cattle farm. When I find time to bake a treat, I like it to be special. The creamy filling gives traditional peanut butter cookies a new twist. —Debbie Kokes, Tabor, South Dakota
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch + cooling YIELD:44 servings

Ingredients

  • 1 cup butter-flavored shortening
  • 1 cup creamy peanut butter
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • FILLING:
  • 1/2 cup creamy peanut butter
  • 3 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 5 to 6 tablespoons milk

Directions

  • 1. In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy, about 4 minutes. Beat in eggs and vanilla. Combine the flour, baking soda and salt; add to creamed mixture and mix well.
  • 2. Shape into 1-in. balls and place 2 in. apart on ungreased baking sheets. Flatten to 3/8-in. thickness with fork. Bake at 375° for 7-8 minutes or until golden. Remove to wire racks to cool.
  • 3. For filling, in a large bowl, beat the peanut butter, confectioners' sugar, vanilla and enough milk to achieve spreading consistency. Spread on half of the cookies and top each with another cookie. Yield: 44 sandwich cookies.

Nutritional Facts

1 each: 197 calories, 9g fat (2g saturated fat), 15mg cholesterol, 119mg sodium, 26g carbohydrate (18g sugars, 1g fiber), 4g protein.

Reviews for Peanut Butter Sandwich Cookies

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Average Rating
MY REVIEW
Nancy
Reviewed Jul. 23, 2017

"I made these cookies, but instead of making the peanut butter filling, I used Dulce des Leches caramel spread. Absolutely delicious and not an overpowering peanut taste!"

MY REVIEW
2124arizona
Reviewed May. 8, 2017

"This is our favorite peanut butter cookie of any type!! They are loved by all!!!!"

MY REVIEW
rena 55
Reviewed Jun. 26, 2016

"My SIL loves peanut butter cookies and I tried these and he LOVED them. They are a fun twist on an old stand-by cookie~"

MY REVIEW
the pink baker
Reviewed Nov. 10, 2015

"Oh my soul these are awesome. Use chunky pb for a bit of a bite."

MY REVIEW
Matzo1012
Reviewed Jun. 20, 2015

"I found this a little too sweet also. I cut the quantities of each sugar in half and the results were great! I may try swirling Nutella in with filling, had a lot of requests to have chocolate in there somewhere."

MY REVIEW
mtuttle
Reviewed Jun. 18, 2015

"Two of my sons have chosen this as their new favorite cookie. I use half butter, half shortening for flavor."

MY REVIEW
2princesses2luv
Reviewed Dec. 29, 2014

"These were really good!"

MY REVIEW
tammycookblogsbooks
Reviewed Oct. 31, 2014

"These cookies are yummy! The peanut butter cookie by itself is good, very moist. I used half margarine & half shortening for my dough. Adding the peanut butter flavored filling between two cookies just makes them even better."

MY REVIEW
CaspersLady
Reviewed Apr. 3, 2014

"Love, Love, LOVE these! I found this one in the TOH Cookbook that hubby bought for me and made them on a whim late one morning. The only adjustments I made were that I used butter instead of the shortening, and did not make them into sandwiches.

My family raved! The cookie alone isn't too sweet. I can't comment on the filling, though, as I didn't make it. I will definitely be making these again.
HIGHLY Recommended!"

MY REVIEW
Reviewed Mar. 27, 2014

"Nobody liked them in my family. Similar opinion as mom-in-michigan, too sweet."

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