- 8 large chocolate chip cookies
- 4 teaspoons hot fudge ice cream topping
- 4 large marshmallows
- 4 peanut butter cups
- Spread the bottoms of 4 cookies with fudge topping.
- Using a long-handled fork, grill marshmallows 6 in. from medium-hot heat until golden brown, turning occasionally. Carefully place a marshmallow and a peanut butter cup on each fudge-topped cookie; top with remaining cookies. Serve immediately.
1 each: 227 calories, 11g fat (4g saturated fat), 1mg cholesterol, 129mg sodium, 30g carbohydrate (19g sugars, 1g fiber), 3g protein.